Cue the music.
If you're new to our series you might be asking, "Why roast a vegetable?" Well, first and foremost, because it makes veggies taste amazing! It's also EASY and healthy. What's not to love?
Potatoes with skins on, I probably use about 3 lbs for our family
Olive Oil - a few tablespoons
Salt and Pepper
Extras: onions, garlic, spices like thyme or rosemary